Panang Curry Sauce

Thai Panang Curry Sauce

(น้ำแกงพะแนง)

Product Name : Thai Panang Curry Sauce

Ingredients : 
Coconut milk, Panang curry paste (Fresh red chilli, Galangal, Lemongrass, Kaffir lime skin, Shallot, Garlic, Salt, White pepper, Coriander, Cardamom, Cinnamon, Turmeric, Peanuts)

Contains: 
Peanut, Tree nuts (Coconut)

Cooking Directions :

1. Put 1 cup of water into a cooking pot.

2. Add 400 grams (15-16 oz.)​ of preferred meat into the pot, and cook on medium temperature for 2-3 minutes.

3. Pour 1 bag of Narin's Thai Kitchen Panang Curry Sauce into the pot, stir and cook on medium temperature for another 5 minutes until everything is fully cooked. Enjoy!

*Serves about 5 meals

**Store in a cool and dry place. Once opened, keep refrigerated and consume within 7 days.

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