Ingredients :
Coconut milk, Massaman curry paste (Fresh red Chilli,
Galangal, Lemongrass, Kaffir lime skin, Shallot, Garlic,
Salt, White pepper, Coriander, Cardamom, Cinnamon,
Turmeric, Peanuts)
Contains:
Peanut, Tree nuts (Coconut)
Cooking Directions :
1. Put 1 cup of water into a cooking pot.
2. Add 300-400 grams (10-12 oz.) of preferred meat, 300 grams (10 oz.) of cooked cut potatoes along with cut onions into the pot, and cook on medium temperature for 2-3 minutes.
3. Pour 1 bag of Narin's Thai Kitchen Massaman Curry Sauce into the pot, stir and cook on medium temperature for another 5 minutes until everything is fully cooked. Enjoy!
*Serves about 5 meals
Store in a cool and dry place. Once opened, keep refrigerated consume within 7 days.